Nelson‛s Golden Opportunity All You Can Eat Buffet
Menu #100-500 people 501-800 people 801-1200 people 1200 +
SIDES:
Starches: Vegetables:
Mashed Potatoes w/ Gravy Baked Beans Deluxe Potato Salad
Garlic Mashed Potatoes Green Beans Almandine Tricolor Pasta Salad
Whipped Potatoes w/ Sour Cream Green Bean Casserole Country Cole Slaw
and Chives Baby Glazed Carrots Macaroni Salad
Roasted Rosemary Redskin Potatoes Whole Kernel Sweet Corn Tropical Fruit Salad
New Buttered Redskin Potatoes California Blend Vegetables Rosy Red Applesauce
Scalloped Potatoes Prince Charles Vegetables Garden Salad w/ assorted dressings
Au-Gratin Potatoes Broccoli & Cheese Casserole Spring Mix Salad w/ assorted Cheesy Potato Casserole Corn on the Cob (add $.50 per person Strawberry Spinach Salad Sweet Potato Casserole Redskin Potato Salad
Macaroni and Cheese
Corn Bread Stuffing
Potato Chips and Pretzels
Tropical Fruit Salad
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*Prices include plates, plasticware, napkins, serving utensils, and buffet setup.
*Self-serve buffet lines are managed by Nelson’s professional staff for 2 hours.
*Delivery charge will be applied based on mileage.
*Prices subject to change without notice.
*Childrens pricing available for children under 10.
*To make any meal an “All You Can Eat”, add $2.00 per person.
1 $10.15 $9.50 $9.00 Lets Talk
2 $13.75 $12.75 $10.75 "
3 $8.75 $8.25 $7.75 "
4 $8.75 $8.25 $7.75 "
5 $9.25 $8.75 $8.25 "
6 $9.00 $8.50 $8.00 "
The Port-A-Pit® Diptisserie Cooking System is an exclusive property of Nelson's. Nelson Gongwer himself conceived, developed, and patented the unit in the 1960s, and the Port-A-Pit has been an essential part of Nelson's ever since. In fact, Nelson's even used "Port-A-Pit" as its company name for a time in its history.
The Port-A-Pit gives Nelson's competitve advantages...and these advantages are passed along to Nelson's customers. The first advantage is product quality. The Port-A-Pit system rotates meat products over an open flame and systematically dips them in Nelson's steaming secret sauce. This process not only results in Nelson's products having a distinct, delectable flavor but also ensures that Nelson's products are cooked with consistency, with each individual meat serving as delicious as the next.
The other advantage the Port-A-Pit gives Nelson's is the ability to cook high volumes of products in a short time. For instance, using the Port-A-Pit Model 22, Nelson's can grill up to 220 halves of chicken in one hour. This means that Nelson's only requires three Model 22's (and three operators) to cook for parties up to 7500 people. A typical caterer may use up to 30 grills and grillers for this size event.
Quarter Chicken
Half Chicken
Ribs
Pork Chop
Sausage
Roast Beef
Turkey
Ham
New York Strip
T-Bone
Shrimp
Fish
Entrees
For more than 35 years, Nelson’s has been a family-owned company providing corporate catering and fundraising services throughout Indiana and Michigan.
“I guarantee you will not regret contracting Nelson’s services”
– Lou Holtz, former Univ. of Notre Dame and Univ. of South Carolina Head Football Coach
“It is people like you who know how to add those very special touches to brighten one’s day.”
– Donald R. Keough, former COO, The Coca-Cola Company
“I appreciated how easy it has been to work with you and how professional your entire staff was throughout the day.”
– Dianne Joyner, HR Specialist, Boehringer Mannheim Corporation
“We serve 25,000 chicken dinners in 2½ days. Nelson’s efficiency and the taste of the chicken has a lot to do with our fundraiser’s volume.”
– Ted Detrick, Vice Chairman, Versailles (Ohio) Poultry Days
“Everyone has raved about the tenderness of the pork chops and how the chicken “just fell off the bones.”
– Julie A. Cole, Associate Services, Subaru-Isuzu Automotive, Inc.
“The serving of over 7000 people with 16 food lines provided walk-up service without anyone having to wait in line. Way to go!”
– Linda Lutke, Event Coordinator, Herman Miller, Inc.
“Every year we raise from $10,000-12,000 dollars. The Nelson’s fundraiser is absolutely vital to the continuance of our organization.”
– Bob McElwee, Irish Youth Hockey League
“Nelson’s is often assigned our most difficult events—as we are assured that they will be handled in their usual professional manner.”
– Michael Raycraft, Director of Marketing, Univ. of Illinois
“We made a lot of money on the fundraiser. The food is excellent!”
– Donita Moody, Jayco Professional Women’s Organization
“It was an exceptionally good meal because of the method and equipment you used to cook the chicken. Everyone should try it before making any menu decisions!”
– Brenda Koehler, Vice President, The Greater Springfield (Ill.) Chamber of Commerce
Our Chicken Mascot loves to entertain your guest when thet eat.
